About Us
An ethical butcher built on quality and transparency
Carnist was built on a simple belief - great meat should come from animals raised with care, farmers who respect the land, and practices that value quality over shortcuts.
Ethical sourcing, thoughtful butchery, better food
Everything we do is guided by respect - for the animals we source, the farmers we partner with, and the community we serve. Our approach focuses on humane practices, sustainability, and quality from farm to table.
Ethical sourcing
We partner directly with local BC farms that raise animals humanely and care for the land, ensuring responsible practices from the very start.
Whole animal
We use every part of the animal to reduce waste, improve sustainability, and deliver the highest quality cuts and house-made products.
Local impact
By sourcing locally and working directly with farmers, we support small producers, reduce food miles, and strengthen our community food system.
What guides everything we do
Everything we do is built around respect for animals, farmers, and the food we provide.
Humane animal care from farm to harvest
Ethical, pasture-based farming practices
No added hormones or routine antibiotics
Supporting local farmers in British Columbia
Sustainability through whole-animal use
Transparency in where food comes from
The people behind Carnist
Our team shares a passion for ethical food, thoughtful craft, and serving the Kelowna community with care.
Tom
Owner
Hayden
Butcher & King of all sauces
Jenzel
Butcher
Jack
Butcher
Answers to your frequently asked questions
Here are some quick answers to common questions about our meat, sourcing, and practices.
Have a different question?
Can’t find what you’re looking for in our FAQs? Our team is always happy to help.
Where does your meat come from?
All of our meat comes from trusted local BC farms that raise animals humanely using sustainable, pasture-based practices.
What does “ethical meat” mean?
For us, it means animals are raised with care, given space to live naturally, and never treated with added hormones or routine antibiotics.
Do you use the whole animal?
Yes. We practice whole-animal butchery, meaning every part is thoughtfully used to reduce waste and honor the animal.
Is your meat grass-fed and pasture-raised?
Most of our beef and lamb are grass-fed and pasture-raised, and we work closely with farmers to ensure high animal welfare standards across all meats.
Why is ethical meat sometimes more expensive?
Ethical farming focuses on animal welfare, sustainability, and quality over mass production, which results in better meat but higher production costs.
Do you use hormones or antibiotics?
No added hormones and no routine antibiotics are used in the animals we source, unless medically necessary for animal health.
Does your selection change?
Yes. Our offerings vary based on the seasons and the farms we work with, ensuring freshness and responsible sourcing.
Can I request specific cuts or bulk orders?
Absolutely. Our team is happy to help with special requests and larger orders when available.
1038 Richter St, Kelowna, BC V1Y 2K5